Title: Fried Sweet Plantains
Categories: Appetizer Dip
Yield: 8 Servings

4		Ripe (yellow black) plantain
1/4	c	Vegetable oil
		Salt and pepper; to taste

Recipe by: Big Flavors Of The Hot Sun by Chris Schlesinger To prepare plantains this way, they have to be dead ripe. If only green one

Peel plantains and cut on a severe slant into 1/2-inch slices.

In a large saute pan, heat the oil over medium heat until hot but not smoki

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